This is a harvest scene in rural Ethiopia, which at this time of the year is replicated across the length and breadth of the country. The seed, or grain, in question is called teff. Ethiopians ...

Begin your day with a bowl of teff porridge for a protein-packed breakfast. Simply simmer teff in water or milk until tender, ...

Injera is the perfect wrap for salad rolls. Just take some strips of injera and fill them with a quinoa salad (think diced ...

Explore teff, the world’s tiniest grain, and the key ingredient in Ethiopia’s beloved injera bread. The 60 Best Sci-Fi Movies of All Time Scientists have evidence that Adam and Eve existed ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

Dancing Grass captures the communal harvesting of teff among Tigreans of Northern Ethiopia Teff an ancient indigenous grain is central to the livelihood of smallholder farmers and may be called ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

A violent clash that erupted late last week in Jimat Enkokma Kebele, West Gojjam Zone, Amhara region, left four people dead, including a 14-year-old boy and a monk. Residents told Addis Standard that ...