Eggs are a way of life. Whether you’re having scrambled eggs, quiche Lorraine, or omelets, eggs taste great no matter what.

Do you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to make them even fluffier.

This classic breakfast supplements whole eggs with egg whites, which helps reduce the total calories without sacrificing volume or texture. Egg whites are high in protein and low in calories and fat.

Marco Pierre White's scrambled egg recipe makes for a deliciously fancy twist on a British breakfast classic, but it takes considerably longer than the average person's way of doing it.

or are a longtime fan of the popular Starbucks egg white bites, we’ve got a version of the healthy recipe that’ll let you skip the drive-thru while reaping all the benefits. Dive into what ...

Scrambled eggs are a breakfast staple ... The sour cream adds a creamy consistency and helps prevent the eggs from drying out during cooking (see his recipe below, with a slight variation on ...

Cooks and diners in search of egg alternatives might turn to tofu for a morning scramble. While tofu may not fully satisfy the most diehard egg enthusiasts, it makes a pretty decent substitute.