Mornings can be hectic, and every minute of sleep is precious. That's why, instead of spending time making egg spread in the ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

That's why, instead of wasting time making egg spread, I prepare a quick egg salad for sandwiches in the evening. It's a ...

Wash and dry the lettuce and scallions ... is crisp and before the beetroot starts to run. Hard-boil the eggs for the salad. Bring a small saucepan of water to the boil, gently slide in the ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Here's which types of lettuce are most popular, why these greens are good for you and what you need to be mindful of as you include more in your diet.

Separate the egg yolk from the egg white and finely chop both. To assemble the salad, put a layer of the lettuce at the bottom of a large glass bowl. Top the lettuce with a layer of potato salad ...

Christopher Testani for The New York Times This classic, deli-style egg salad requires only ... dressing may be the star, but a salad is only as good as its lettuce.

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...