Crab cakes are a delicious food to serve but adding a flavorful side dish truly makes it a meal. Here are some excellent ...

Combine all the crab cake ingredients in ... Remove from heat. In a food processor, add the bacon, process until only crumbs are left. Add the egg yolks and process for about 3 minutes.

Food Connections is available ... of our seasoning and our Imitation crab meat is starting to break up in our mixture. And this is a super simple and easy recipe that I love to do with my family.

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

Fry for 2 minutes, until softened. In a medium bowl, lightly beat the eggs with the clotted cream. Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the ...

An impressive crab curry that is full of flavour ... To make the parathas, put the flour, eggs, sugar, salt and condensed milk into a food processor fitted with a dough blade.

You'll find this dish all over Japan in different varieties, ranging from fancy French-style omelets to a simple egg blanket ... 1 Peel the crab, removing any crab meat from the shell.

The recipes include Deviled Crabs ... and they will have seen buffet tables full of deviled eggs, deviled ham and even Devil's Food Cake. That's just a fraction of the delicious dishes you ...