Stromboli Recipe Ingredients: Instructions ... or just looking for a snack that’s easy to grab and enjoy. The best part? It’s customizable to suit whatever you’re craving.

I love this recipe because it's fun, quick and such a great snack. It's a mix of delicious Italian flavors wrapped up into pizza dough for easy eating. Technique tip: Make sure your dough is ...

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. A 1990 Food & Wine Best New Chef, Tom Valenti is the ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.