and are easy to freeze and warm up for school ... Here’s everthing you need to make these make-ahead sausage, egg, and cheese breakfast muffins. After preheating the oven, spray a muffin tin ...

Heat a non-stick pan over a low heat, and cook the muffins for 4 minutes on each side, with a lid on. Remove and reserve. To make the patty, mix the pork mince, sausage meat (squeezed from its ...

It’s back-to-school time, and for many families it means back to a routine. They want recipes that are simple and easy to prepare, to make meals that will be helpful to get through the week.

This muffin is stuffed with asiago cheese, sausage, scallions, crème fraîche and, best of all, a soft-boiled egg that oozes from the center. Story by Eloise Kirn and editing by Alana Yzola ...

Even though breakfast is touted as “the most important meal of the day,” it’s always the first one to get knocked off the agenda.

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...