But it means I need hearty and easy dishes that can be eaten for ... And with spring upon us, you can bet I’ll be packing this salad in our picnic basket before we head to Forest Park. Place sliced ...

Detox Shaved Brussels Sprout Salad Recipe** If you're looking for a ... but it’s also incredibly satisfying and easy to make. Whether you enjoy it as a main dish or a side, this is one detox ...

If you've seen these small green orbs in your grocery store but never knew what to do with them, then you have to try this Brussels Sprouts and Lentil Salad recipe. It's loaded with good-for-you ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

Three-fourth a cup moong beans, half a cup of boiled chickpeas, one tomato, one onion, one carrot, half a cucumber, one small chilli, two tablespoons of coriander leaves, one tablespoon of lemon ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...