A Classic Comfort Dish Dutch Oven Pot Roast is the perfect dish for those looking to embrace the art of slow-cooking. By ...

Sear for Flavor: Searing the meat in a hot skillet or oven-proof pot ... beef stock and sprinkle thyme and sage over the roast. These herbs will infuse the roast with aromatic flavors. Cover the ...

Heat a Dutch oven over high heat for two minutes, then add a small amount of olive oil. Sear the roast on all sides until it’s golden brown. This step makes the pot roast look good and also is ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes ... Preheat the oven to 350°.

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...