A Classic Comfort Dish Dutch Oven Pot Roast is the perfect dish for those looking to embrace the art of slow-cooking. By ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Once the beef is seared, you’ll remove it to a ... Personally, I like serving this Dutch oven pot roast with Creamy Mashed Potatoes or Goat Cheese Grits! If I really want chunky potatoes with ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

With herbs, wine and a chile kick, this roast will be the tender, cozy meal you need to combat any winter cold snap. Just add ...

Here’s why this Paris Hilton Dutch ... pot, you can cook and serve your favorite foods from oven to table. Made of enameled cast iron, it’s perfect for cooking soup, making pot roast, baking ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...