Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Black pudding is a sausage made with congealed blood, fat, meat, and oatmeal cased in intestine or synthetic cellulose. It's made from body parts you could call the stomach or "paunch" of an animal.