Onions have been cultivated for over 5,000 years, and they have been used, not only for food, but for medicine for various ...

Onions should be harvested in dry weather because wet soil and humid conditions increase the risk of spreading diseases. The more you let the onions mature, i.e., the more dry matter they contain ...

Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle construction. One large raw onion has only 63 calories, is made up of more than ...

These nutrients are essential for the proper functioning of the body, helping to maintain optimal health and prevent various ...

Storage life depends on the cultivar but is usually 3-6 months. Onions can be prone to various fungus-borne diseases which makes it worthwhile to rotate the position of your onions each year.