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Martha Stewart on MSN13 Ways to Eat Dandelions, From the Roots and Greens to the FlowersAll parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...
MY garden is unruly, overgrown, neglected, and if I didn’t unconditionally love it and its potential, I’d say ugly. Within the untouched mossy grass, are hundreds of dandelions and ...
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