However, beer can result in a slightly yeasty flavour and is probably best saved for savoury pancakes. Beer and buckwheat flour is a common combination often seen in France. Dairy-free milks such ...

Dairy-free chocolate cake You can still enjoy chocolate ... which means they have all the protein. These pancakes use oat milk instead of dairy milk Oat milk has a slightly porridge-like flavour ...

Try stirring a generous dollop of Greek yogurt, well-drained ricotta or small-curd cottage cheese into your pancake batter. For a dairy-free protein boost, add a scoop of nut butter or almond flour.

Dairy-free? Plant-based? Or giving Veganuary a whirl after a seriously cheese-heavy festive season? No problem. With a few simple switches, you can easily make your protein pancakes completely vegan.

Free Pancakes Day at iHop on Tuesday, March 4 offered a great morning jumpstart. We added coffee and link sausages. Sure, free pancakes attracts with hope that guests purchase other menu items. Don’t ...

The perfect pancake is evenly browned with a rich, buttery flavor and fluffy, tender texture. Each one should cook up ...

Pour 140ml of dairy-free milk into a mixing bowl. Add the pancake mix and whip until smooth. Heat frying pan with a dribble of vegan-friendly oil to grease it. Pour mixture into the pan and wait ...

Put your gluten free self-raising flour, gluten free baking powder adnd sugar into a large mixing bowl and mix together. In a jug or smaller mixing bowl, add your eggs and milk and beat thoroughly.