string-free piece of celery is challenging. However, there's one easy and helpful tip for effortlessly cutting celery, and it ...

Most people toss the leaves of celery when preparing it for eating. But the leaves are very nutritious. Celery leaves impart ...

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

Mix flour and water to make an adhesive. 2. Cut celery leaves with stem to 6 cm in length. Remove bones from sea bream if any, cut in half and cut in half again lengthwise into stick shape.