You can also spice things up with Spain and Portugal's chorizo, a pork sausage reddened by chili peppers. Kielbasa, a ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood. From traditional Portuguese dishes to new takes, these flavorful recipes ...

Breakfast sausages and Italian sausages are two of the more popular types you can choose from, but how do these two varieties ...

Whether you want to cook it up in a skillet with eggs and potatoes or shape it into patties, the Bob Evans All Natural Pork Sausage roll is an indulgent addition to your breakfast burrito or ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...

An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is a byword for big flavour. Its sweet and smoky flavour can elevate otherwise plain dishes into something ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...