Next is the perennial, burger-topping iceberg lettuce. You'll need 33 cups of the stuff to get your daily Vitamin C. Our purple friend here is called radicchio. It's packed with more than 100% of ...

Normally, the "lettuce cups" are filled with a meaty mixture that can include pork, quail, or pigeon, but in this version, all the ingredients are plant-based. Like the meaty versions, this ...

“You can wash lettuce in a vinegar and water combination to help remove bacteria,” she says. Use one cup of white vinegar and two cups of water and submerge the lettuce for about a minut ...

500g/1lb 2oz lean beef mince (5% fat): 500g/1lb 2oz lean beef mince (5% fat) 1 tbsp vegetable oil: 1 tbsp vegetable oil 1 onion, finely chopped: 1 onion, finely chopped 2 garlic cloves, finely ...

Arrange the lettuce cups on a serving platter. Fill with the pork and garnish with scallions. Serve with lime wedges.

These make a great lunch or brunch main course and an elegant first course for dinner. 3 cups arugula or butterhead lettuce (Bibb or Boston leaves), or another tender, crunchy lettuce 1 tablespoon ...