Normally, the "lettuce cups" are filled with a meaty mixture that can include pork, quail, or pigeon, but in this version, all the ingredients are plant-based. Like the meaty versions, this ...

“You can wash lettuce in a vinegar and water combination to help remove bacteria,” she says. Use one cup of white vinegar and two cups of water and submerge the lettuce for about a minut ...

Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy, spicy stir-fried vegetables. A great sharing dish for parties. Each serving provides 407 kcal, 35g protein ...

These make a great lunch or brunch main course and an elegant first course for dinner. 3 cups arugula or butterhead lettuce (Bibb or Boston leaves), or another tender, crunchy lettuce 1 tablespoon ...

This dish was my grandmother’s speciality: something she made only on special occasions, such as Lunar New Year, when she cooked for at least 30 people. What separates a good version of the dish ...

Tear off 6 lettuce leaves to create the “cups”. Rinse and dry the leaves. Add the avocados to a large bowl and mash until smooth. Add the chicken, lime juice, cilantro, onion, garlic powder ...