sprinkle over the crumb, drizzle with blue cheese dressing, chopped parsley and finally the Chimac Sriracha Caramel sauce! Whisk up all the buttermilk chicken ingredients and add in the fillets ...
Preheat the oven to 190C/370F/Gas 5. For the chicken, remove the mini-fillet at the back of the chicken breasts and set aside. Using a sharp knife, slice open the breasts so that they can be ...
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