“A fusion of flavours come together for one of the best-tasting chicken burgers I have had the pleasure ... Dip the chicken in the beaten egg followed by the cornflakes. Press in to adhere.

Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result. The air fryer takes it from there. Chef Meherwan Irani marinates boneless skinless chicken thighs with ...

Now this is a chicken ... and crispy. For the ranch dressing, mix all the ingredients together and season with salt and pepper. Heat a large griddle pan over a high heat. Cut the burger buns ...

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