How I Make a Crispy, Spicy KFC-Style Zinger Burger at Home There’s something about biting into a crispy, spicy chicken ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Pour the kefir, buttermilk ... the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides of a split burger bun ...

I began my journey with the Loaded Burger wrap from Wayback ... chicken flavor with the familiar crispy texture of a fried chicken tender, rather than the buttermilk chicken flavor I tasted ...

A buttermilk marinade and cayenne in the breading add flavor. The secret to this juicy, perfectly seasoned, incredibly crispy chicken is 2019 F&W Best New Chef Caroline Glover's method of soaking ...

The buttermilk patty is large and satisfyingly crispy; however the chicken comes off as a bit dry and chewy. Not outrageously so, but enough to notice. Also, the lettuce is disappointingly wilted ...