Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

As you know, during Lent, Catholics don't eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

Crawfish season in Texas got off to a slow start this year, thanks to cold fronts and a few snow days, but we're here to help ...

County Line Fish Hut in Ridgeland talks about how they get the crawfish ready for you to eat.

The Baton Rouge Epicurean Society will host its annual Crawfête crawfish boil and gourmet dish competition 2 p.m. to 5 p.m.

Spring is in the air and so is Creole seasoning at Where Y’at Seafood. Crawfish season is in full swing, and no one does ...

If you've been waiting for a chance to dive into some crawfish, this is the place for you. Starting at 3 p.m., attendees at ...

My family would boil pounds of them ... milk, cream, and seafood, traditionally crawfish. Crawfish kacal is part of a three-course seasonal Chef's Package, including strawberry salad and Creole ...

For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...