Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...
crawfish were eaten in dishes like Creole seafood gumbo or crawfish bisque -- it was also typically considered poor people's food. That stigma is long gone; the communal nature of a crawfish boil ...
Crawfish season is in full swing across the Gulf Coast, bringing with it the tradition of gathering with friends and family for a boil. The season typically runs from late January through early July, ...
Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white wine to de-glaze the pan, then reduce until almost gone. Add bisque to the pan ...
‘Tis the season for Houstonians to invoke the culture and flavors of our Cajun counterparts to the east by piling our trays with crawfish, donning our best purple-and-green attire, and seeking ...