Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a ...

This warm Cajun Crab Dip is rich, creamy, and packed with bold flavor. Tender lump crab meat, melty cheese, and just the ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

The best place to get Crab Louie salad is at the original—The Davenport Hotel. Stop by these places to get some Crab Louie ...

Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they open, then using the liquid that collects in the bowl.

Save this recipe for later Add recipes to your saved ... they’re very simple to make and come together quickly. If using tinned crab meat, squeeze it through a paper towel or tea-towel to ...

"It's as easy as stirring ingredients in ... Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for ...