It’s a popular dish in most bars that also serve food. You’ll find it on the lunch menu at some sodas and other local restaurants. While beer isn’t a uniquely Costa Rican thing, the beer ...

It is not just about the food we eat, but the connections that happen around it. The best way to describe Costa Rican cuisine is simple and fresh. Our diet relies highly on staples like fresh ...

In Costa Rica, both words are accepted to mean the same dish. Another food that is not fermented but cooked in lime juice is ceviche- we usually do it as a white fish ceviche or a shrimp ceviche.

Waldorf Astoria Costa Rica Punta Cacique is unveiling an immersive culinary journey across six distinct restaurants that ...