Frozen food has brought the convenience of storing certain ingredients that, when fresh, have a relatively short shelf life, in particular seafood. No longer do you need to buy shrimp right from a ...

Whip out your air fryer the next time you make breaded shrimp. It's the key to a crisp, golden-brown coating that clings onto the shrimp perfectly.

You may use frozen shrimp, just make sure to thaw frozen shrimp completely before cooking. Pro tip: If possible, choose wild-caught shrimp; wild-caught shrimp have better flavor and color than ...