It's not a cocktail party without a tray of juicy, plump shrimp cocktail. The dish is often served over ice and accompanied by a bowl of cocktail sauce (which can be made with three very simple ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

In addition to being deliciously fresh, acidic, sweet, and spicy, pre-made shrimp cocktail platters can be ... Read the ...

Purée the dried and fresh olives in a blender, slowly drizzling in the oil. Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around ...

Unlike many boiled shrimp cocktail recipes, Garten prefers to serve hers ... She finishes it off with a couple of teaspoons of fresh lemon juice to wake it up and gives the concoction a vigorous ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until ... at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry ...

The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...

So those are large pieces of the root, and we grind them fresh every day ... that this is the spiciest shrimp cocktail in America. Is it actually? More from Food ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.