Removing those pesky veins from a whole mess of shrimp can be a real bother, but is it really worth investing in a tool meant ...

There are several factors to consider when buying, preparing, and cooking shrimp that can make or break your final dish. Here ...

The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...

Juicy shrimp is a tasty addition to many dishes, and there are lots of ways to cook it. An air fryer works well, but you need ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Frozen seafood left out for long periods will spoil if it thaws. Some people eat raw shrimp, but cooking it thoroughly significantly lowers your risk of illness. It's important to choose and ...

I use fresh whole shrimp, and it takes some time to remove ... These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.