Easy Lemon-Garlic Jumbo Shrimp Recipe for Weeknight Dinners! Garlic lemon shrimp has so much flavor packed in, you're going to be amazed. This is definitely a recipe you are going to want to pin ...

The recipe as I understand it was a simple mix ... I estimate that you need at least ½ pound of jumbo shrimp per person.

Whether it's a romantic dinner or a gathering with friends, this skillet of tenderloin and jumbo shrimp steals the spotlight.

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.