The grill is a great way to cook lobster tails as the high heat and cool sections are perfect for careful cooking. But you may wonder whether the shell is getting between the meat and the heat.

Cut the tail meat in half lengthwise, and chop the shells into big chunks ... oil in a sauté pan over high heat, add the lobster meat, and cook for 1 to 2 minutes, until it turns a slightly ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

Add the macaroni and cook for 8-10 minutes, or until just shy of al dente. Drain well. Separate the lobster flesh from the tails, chop into bite-sized chunks and set aside. Put the shells in a ...

John finishes of cooking Lobster Thermidor ... and remove the meat from the tail. 3. Crack the claws and remove the meat and also the meat form any other shell. 4. If there is coral (orange ...