This Colombian specialty is made from plantains that are double-fried to obtain a crispy exterior and a super-soft interior. You can enjoy them as an aperitif or as a side dish. This time ...

So, without further ado, here are 17 delicious vegetarian Colombian dishes that you must try: Patacones are fried discs of ...

In the Tolima region, it’s served with french fries instead of plantain. In 2005, the Colombian government tried to make bandeja paisa the national dish and even changed the name to bandeja ...

Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind. So many different Latin American countries and Central and West ...