There are several factors to consider when buying, preparing, and cooking shrimp that can make or break your final dish. Here ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

If you're serving the shrimp cold, drop them in an ice bath after steaming ... making sure water is not touching bottom of ...

Housed in what looks like a shrimp boat broken from its moorings and marooned on South Main, Captain Benny's serves raw oysters that are always juicy and flavorful, and the cold boiled shrimp are ...

For years, I poached or boiled shrimp for shrimp cocktails ... Brine about two hours, drain and rinse well with cold water. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson ...