Chocolate chip cookies are an absolute staple in the baking world, but if we're being realistic, they can get a bit boring after a while. Fortunately, there are plenty of ways to switch up ...

These white chocolate chip oatmeal coconut cookies combine all three in a chewy, sweet, and satisfying treat. Made with wholesome ingredients like gluten-free oats, almond flour, and coconut oil ...

In the bowl of a stand mixer, mix together coconut oil, butter and sugar until fluffy ... Bake for about 8 minutes. Remove cookies when golden on edges and soft in the middle.

1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on two opposite sides. Whisk the flour, oats, coconut, baking soda, and salt ...

These healthy vegan cookies are softer and ... desiccated coconut, mixed seeds, cinnamon and salt. Mix to combine. Melt the coconut oil and mix with the syrup and tahini. Add to the mixing bowl ...

Once the surface is cracked, the cookies are ... making them with coconut oil, which would be a more wholesome substitute, but I’m afraid it just doesn’t work. Dark chocolate should always ...