To make coconut milk and curry chicken, start by preparing the broth: take a fresh chili pepper, remove the stem, and cut it in half while keeping the seeds inside (1). Then, peel the ginger with ...

Curry just might be one of the most misunderstood culinary ... Cook for 1 minute, stir in the chicken, increase the heat to high and cook for 5 minutes, until the chicken is sealed. Stir in coconut ...

A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

Green curry is my antidote to midweek fatigue. Making the paste from scratch is a beautiful thing, but it also demands a long ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Curry Chicken at Old Airport Road Food Centre is a name that often comes up in discussions about hawker stalls specialising ...

For dinner, we’re baking up a weeknight-friendly chicken ... coconut won’t work in this recipe—the filling would wind up too sugary. Also, be sure to use regular (full-fat) canned coconut ...

Curry just might be one of the most ... increase the heat to high and cook for 5 minutes, until the chicken is sealed. Stir in coconut milk, then cover with a lid, reduce heat to low and cook ...