This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture of okra with hearty potatoes, sweet bell peppers, and red onions. The vegetables are simmered in a silky ...

A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...

In a pot, heat a spoon of rapeseed oil and add 2 cloves of chopped garlic, 1 chopped onion, salt and pepper. Fry for 2 minutes on a medium heat until soft, add the chilli powder, cumin, ground ...

This comforting and fragrant vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled ... For this 30-minute chickpea salad from 2021 F&W Best New Chef Paola Velez, canned ...

This vegan lentil and chickpea curry is packed with flavour and very ... then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils and chickpeas and return ...

If you’ve got some coconut cream/milk, cream or cashew cream, stir a drizzle in now. Season with salt to taste. Garnish with coriander if you have some. o This curry keeps well in the fridge for ...

These easy, delicious recipes will turn weeknight dinners into stress-free, mouthwatering delights. Experience the joy of ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the dish locally.

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...

cumin and curry powder and stir to blend, cook gently so all the spices have time to cook through. Next, add your chopped tomatoes and stir, followed by your coconut milk and finally your drained ...