10. When the cake is cool, prick the top and sprinkle some brandy. 11. Wrap in waxed paper and store in an airtight container. Keep in a cool place for up to 3 months.

This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up ... well mixed and then mix in the dried fruit, mixed peel, glace cherries and ...

About Plum Cake Recipe | Cake Recipe ... refers to the early type and style of fruit cake in England and is served widely across the globe, including India, around the holiday season and festival of ...

One of my favourite-ever recipes is ... in which the fruit is soaked in orange juice and brandy (drinking the leftover fig-infused liquid after you’ve made the cake is the ultimate cooks ...