These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

Pretty as a picture, these truffles are easy (if not a little messy!) to make – the perfect Christmas treat for white chocolate lovers.

Chef Fhred composed 'Ito ang Paskong Pilipino' to remind us that spending holidays abroad doesn’t mean you have to forget about the Pinoy-style Christmas spirit. His very own Chocolate truffles ...