I'm a particular fan of Twitter user Judy Brown's Christmas prank, which involves two of the most disgusting foods on earth: Ferrero Rocher chocolates (sorry) and Brussels sprouts (which are only ...

To paraphrase that famous Christmas letter, yes, Virginia, you can freeze Brussels sprouts. A darling on restaurant menus and a go-to green for sheet pan suppers, this once-maligned vegetable has ...

The black sheep of Christmas, Brussels sprouts are unfairly maligned, largely because, for many a year, we don’t know how to cook them properly. Popular opinion for years was to cut a cross in ...

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Everyone can be a fan of Brussels sprouts when this creamy and mustardy Christmas side dish is on offer! A perfect accompaniment to ham or roast pork. Half-fill a medium saucepan with water and ...

One of which, whether you like to admit or not, is Brussels sprouts. Tossed with bacon, crispy on the edges, those green little critters certainly have their place on the Christmas dinner table.

Hundreds of hospital staff will be working hard to bring a little Christmas cheer to patients who are not at home this year. Around 2,000 workers will be at Southmead Hospital in Bristol on ...

Christmas is a time for feasting and rich ... You’ve got your festive hero, Brussels sprouts – bursting with vitamin C, vitamin K and fibre. They’re also rich in anti-inflammatory ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

Whether you love them or loathe them, Brussels sprouts are a fixture of the Christmas dinner table. As the Landward team discovered, demand for them at this time of year is so great that at one ...

From Brussels sprouts with bacon and parmesan to apple and chestnut stuffing, our celebrity chef brings you a deliciously unique take on the Christmas Day feast Edward Hayden's Happy christmas.

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...