While it's a steakhouse staple, the wedge salad is a befuddlement to many, even a source of anger for others. This salad is not even chopped and tossed, leaving you to do all the tough work yourself.

Finely chopped chives give our wedge salad that cheffy look that never fails to impress. You can chop your chives fine or into one-inch batons. Either way, chives provide a wonderful grassy/oniony ...

Beyond that, most salads are created at whim – rummage through the fridge and pantry to come up with contrasting flavours and ...

but they also look nice torn or chopped. If you want something a little more eye-catching, you could try quartering the head of lettuce and serving this like a wedge salad with the ingredients ...

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...

Crispy, crunchy wedge salads are often served as a side in restaurants, but they also make a lovely light starter that's cost effective. This one is topped with pieces of hard-boiled egg ...