Rich and delicious, chocolate ganache can make a perfect frosting for a cake, a dense filling for a tart, or the perfect truffles. It seems simple — it's just a couple of ingredients — but ...

Make your truffles in a cool environment and wash your hands in cold water before you start, as chocolate has a very low melting temperature. When the ganache has set, roll a spoonful of the ...

Best truffles: Bon Bon Bon Ganache — you've seen the word countless ... and savory flavors developed from roasting cacao beans make chocolate the ideal "plus one" to any toasted nut.

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Pour the ganache mixture into ... Dip the chilled truffle kisses one by one into the tempered chocolate, using a dipping fork or your hands, making sure they are evenly coated, then roll them ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Venezuelan fudge. Chocolate chip cookies. Dark chocolate hazelnut crispies. Grand Marnier-soaked currant ganache truffles. Praline and semisweet chocolate truffles. Vanilla white chocolate ganache ...

With layers of dark chocolate ganache and soft sponge, this eggless truffle cake comes close to heaven. To check if the sponge is baked, insert a knife in the centre and pull out slowly, it is baked ...