There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

To help you find the right chocolate cake for you, we've tested a lot of popular recipes. So when Hershey's "Perfectly ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

"Don't be fooled! The deep, malty flavour of the stout in this cake, combined with the sweetness of chocolate and the ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

The question is, which one is best? Here's how it all went down. First, let's make Garten's chocolate cake with mocha frosting. Garten's chocolate cake with mocha frosting first appeared in her ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...