There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made with granulated sugar, egg yolks and semisweet ...

The key to a delectable chocolate mousse is found in the airy texture. If you find your mousse to be too runny, here's an easy way to fix it.

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Take a bowl and add the chilled cream with powdered sugar and vanilla extract and whip it properly until it’s smooth. Now ...

Adding a few extra flavor boosts can take your vegan chocolate mousse from good to great. A pinch of sea salt enhances the ...

Whip the cream until soft peaks form when the whisk is removed. Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings ...

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...

Fresh strawberry mousse is topped with chocolate ganache, whipped cream, chocolate oreo crunchies, and fresh strawberries for light but decadent dessert.

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.

chop the dark chocolate into small pieces and place into a heat proof glass bowl with 3 tablespoons of double cream Melt the chocolate in the bowl over a pan of hot water Pour the 450g of fridge ...