Potato chips, ice cream cones, chocolate chip cookies ... And no ingredient embodies this polarization better than the ...

Two years ago, as part of a Christmas prank, Brown switched out a Ferrero Rocher chocolate, a favorite of her father's, for a Brussels sprout. The prank was too good not to replicate. Still ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...