Combined with rice, it turns into a delicious and filling ... Ingredients: Sauce: Other ingredients: Step 1. Cut the chicken breast fillet into cubes and place them in a bowl.

If there’s one thing Filipinos love, it’s a good, saucy dish—the saucier, the better—and Jollibee knows it. Enter their ...

Add the chicken, rice wine or sherry and stir well to combine ... Cook for 12 to 15 minutes, turning the chicken halfway through, until the fillets are golden and crisp. If you have a probe ...

Serve with plain boiled rice or creamy mash to double the comfort ... on a large flat plate then lightly spread each chicken fillet with the mixture and season. Leave to marinate for 10-20 minutes ...

100 gm minced pork 100 gm shredded chicken 1/2 tsp dried thyme 1/2 tsp dried oregano 1 ... celery 1 sliced green pepper 1 sliced red pepper 2 tsp chopped garlic 125 gm rice 1/2 tsp soaked saffron ...

Use any of your favourite – or leftover – vegetables instead if you like and swap the pork for chicken thigh fillets if preferred ... Stir in the rice, then pour in all the stock.