Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.

then remove the chicken from the sauce and arrange it on a platter. Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce and ...

National Chip and Dip Day is the perfect excuse to enjoy a classic snack combination. Whether you like crispy tortilla chips, ...

Paprika Chicken is juicy ... Elizabeth This is the best chocolate chip pecan cookie recipe! They are the kind of colossal ...

Shingle chicken tenders on bottom bun and top with pepperjack cheese. Melt Cheese with torch.Drizzle another 1/2 ounce of BBS BBQ sauce over top in zig zag pattern. Place 5 chips on top half of ...

Marinating the chicken in yoghurt or buttermilk tenderises the meat, giving a very moist and succulent result. Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs ...

Lee’s Famous Recipe Chicken, a celebrated name in delicious, home-style fried chicken for nearly 60 years, is serving up the catch of the season with the return of the Fish & Chips Combo. This fan ...