A delicious 30-minute meal made in only one pan! The post Chicken with Creamy Mushroom Sauce appeared first on Real Balanced.

Pan fried chicken thighs are coated in a rich garlic mushroom cream sauce with the right amount of seasoning and herbs. This creamy garlic mushroom chicken is a budget-friendly recipe that is ...

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery ... will also work well for this recipe. We recommend using a cast-iron skillet, which has a naturally ...

In this recipe, I cook the thighs in a skillet skin side down ... Discard all but 2 tablespoons fat from the skillet in which you cooked the chicken. Add the onion, garlic, and mushrooms and sauté ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Stir 2 tablespoons of the oyster sauce, 1 tablespoon of the canola oil, 1 tablespoon of the cornstarch, and 1 tablespoon water together in a medium bowl until the cornstarch is suspended. Stir in 1 ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

Lay the 2 chicken legs skin-side down on a chopping board and, with the point of a sharp knife, cut the flesh away either side of the thigh bone ... place on top of the mushroom sauce.