Add the chicken, rice wine or sherry and stir well to combine ... Cook for 12 to 15 minutes, turning the chicken halfway through, until the fillets are golden and crisp. If you have a probe ...

Chef Edward Lee packs flavor into this turmeric rice with chicken by creating a fragrant base of warm spices and aromatics, then spiking the simmering liquid with a quick hit of fish sauce.

Serve with plain boiled rice or creamy mash to double the comfort ... on a large flat plate then lightly spread each chicken fillet with the mixture and season. Leave to marinate for 10-20 minutes ...

Coat the chicken fillets in flour, shake off the excess ... Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

Now you may easily find meals that are satisfying, saucy, meaty, and "sulit" (cost-efficient).Photo source: Jollibee Facebook ...

If there’s one thing Filipinos love, it’s a good, saucy dish—the saucier, the better—and Jollibee knows it. Enter their latest creations: two new Chicken Fillet dishes, each drenched in a flavorful ...

have you considered avgolemono? This Greek chicken and rice soup made with egg and lemon is easy, delicious and almost always the right answer. The recipe comes from Nick Bramham at Quality Wines ...