Find comfort in the meaty, tender, chicken fillet with two rich, delicious sauce options: Pepper Cream and Tomato 'n Cheese.

Pop the chicken fillets on top of the coleslaw ... While the chicken is cooking, make the slaw. Finely shred the cabbage. I use my Japanese mandolin to do this, as it is quick and convenient ...

The legs, or brown meat, of a chicken have more flavour than the breast ... or boneless and skinless (called thigh fillets). The latter is the most expensive but the most convenient if you're ...

Ingredients: 8 cups chicken stock (reserving one cup for later) 3 cups shredded cooked chicken breast fillets. 1 cup carrots ...

A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes; a 200–250g/7–9oz one 18–20 minutes; and a 250–300g/9–10½ one 20–22 minutes. If cooking more than four ...