Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables.

A good pot roast is a perennial recipe that everyone should have in their back pocket. Simple to assemble yet wonderfully ...

Tom Kerridge’s quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in sandwiches or in a quick chicken curry, leftover ...

“The flavors are savory and comforting,” says the chef at Paranza restaurant in the Bahamas Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Add articles to your saved list and come back to them anytime. Say the words “air fryer” and most people’s thoughts turn almost immediately to chips and chicken wings. But air fryers are a ...