From its many delicious menu options, one in particular stands out — its chicken cutlet sandwiches, writes Jenn Ladd for The ...

There's more than meets the eye with chicken cutlet sandwiches. Those cutlets are pounded ultra-thin for faster cooking and more surface area for coating in crunchy breading. It's all about the ...

Slice swordfish horizontally to form 4 (½-inch-thick) cutlets. Sandwich cutlets between plastic wrap and, using a meat tenderizer or heavy pan, pound each one to a ¼-inch thickness. (Take care ...