Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...

Try the original at the venerable J. Gilligan’s or a gonzo version with avocado mousse (no, really) at Social House.

While the chips are cooking, make your gravy. Add both stocks to a saucepan and bring to the boil, then reduce the liquid by half. This should take around 5 minutes. In a separate small bowl ...