Eating seaweed as a snack is not revolutionary by any means. It’s something I’ve been enjoying since childhood; my mom felt ...

Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.

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then remove the chicken from the sauce and arrange it on a platter. Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce and ...