Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...

Preheat the oven to 350 degrees. Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet ...

A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed anytime. This wedge can be served as a side salad with any meal, such as Penne Alla Vodka, Chicken ...

In a large bowl whisk together the shallots, mustard, honey and red wine vinegar. Once combined slowly drizzle in the olive oil while constantly whisking. Finish with salt and pepper. To Plate, in ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with ...

Start weaving in the flavor of maple with Chef Lori Fernandez. In this segment, Chef Lori Fernandez and Sara Griena Skadsen ...

A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball. You may be tempted to eat this tangy steak all by itself, but the ...